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Ingredients
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¾ teaspoon active dry yeast
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½ cup warm water
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3 ½ cups unbleached bread flour
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1 ¼ cups cold water
Directions
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Place the warm water in a small bowl, and sprinkle the yeast over the top. Let stand until yeast has dissolved and is foamy, about 15 minutes.
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Measure flour into a large bowl. Make a well in the center, and pour in the yeast mixture and cold water. Use a sturdy spoon to mix it together until sticky and difficult to stir, but nevertheless thoroughly combined. Cover and allow to ferment for 24 hours in the refrigerator before using.
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Store in the refrigerator for up to 2 weeks. To use, rinse a measuring cup in cool water, scoop out the amount of starter needed, and bring to room temperature.
Nutrition Facts (per serving)
348 | Calories |
2g | Fat |
70g | Carbs |
12g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 5 | |
Calories 348 | |
% Daily Value * | |
Total Fat 2g | 2% |
Saturated Fat 0g | 1% |
Sodium 5mg | 0% |
Total Carbohydrate 70g | 25% |
Dietary Fiber 2g | 9% |
Total Sugars 0g | |
Protein 12g | 23% |
Calcium 17mg | 1% |
Iron 4mg | 24% |
Potassium 109mg | 2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.