Biga

4.8
(9)
8 Reviews
4 Photos

A biga, or 'starter', adds flavor and extra leavening power to bread dough.

Submitted by THYCOOK
Updated on July 14, 2022
4
4
Prep Time:
20 mins
Additional Time:
1 day
Total Time:
1 day 20 mins
Servings:
5
Yield:
5 cups
Jump to Nutrition Facts

Ingredients

  • ¾ teaspoon active dry yeast

  • ½ cup warm water

  • 3 ½ cups unbleached bread flour

  • 1 ¼ cups cold water

Directions

  1. Place the warm water in a small bowl, and sprinkle the yeast over the top. Let stand until yeast has dissolved and is foamy, about 15 minutes.

  2. Measure flour into a large bowl. Make a well in the center, and pour in the yeast mixture and cold water. Use a sturdy spoon to mix it together until sticky and difficult to stir, but nevertheless thoroughly combined. Cover and allow to ferment for 24 hours in the refrigerator before using.

  3. Store in the refrigerator for up to 2 weeks. To use, rinse a measuring cup in cool water, scoop out the amount of starter needed, and bring to room temperature.

Nutrition Facts (per serving)

348 Calories
2g Fat
70g Carbs
12g Protein
Nutrition Facts
Servings Per Recipe 5
Calories 348
% Daily Value *
Total Fat 2g 2%
Saturated Fat 0g 1%
Sodium 5mg 0%
Total Carbohydrate 70g 25%
Dietary Fiber 2g 9%
Total Sugars 0g
Protein 12g 23%
Calcium 17mg 1%
Iron 4mg 24%
Potassium 109mg 2%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

You’ll Also Love

Herman Sourdough Starter
52 Ratings
close up view of two loaves of Ekmek Turkish Bread on a wooden cutting board
Ekmek Turkish Bread
18 Ratings
The French Bread
29 Ratings
Sourdough Starter II
77 Ratings
Sourdough Pizza Crust Dough
20 Ratings
Card Placeholder Image
Honey Wheat Sourdough Bread with Quinoa
1 Rating
Sourdough Soft Pretzels
18 Ratings
Gluten-Free Sourdough Sandwich Bread
1 Rating
Rory's Guaranteed Rise Sourdough Cinnamon Rolls
18 Ratings
Gluten-Free Sourdough Raisin Bread
3 Ratings
Herman Bread
40 Ratings
Gluten-Free Sourdough Starter
2 Ratings
Sour dough bread
San Francisco Sourdough Bread
565 Ratings
Close up on a jar of sourdough starter.
Sourdough Starter
313 Ratings
Card Placeholder Image
Sourdough Discard Bread
1 Rating
Sourdough Bread III
89 Ratings