Blueberry Scones

4.4
(609)
514 Reviews
143 Photos

These blueberry scones are deliciously moist and easy to make with juicy blueberries in every bite.

Submitted by Linda Letellier
Updated on March 11, 2024
Tested by
Allrecipes Test Kitchen
Tested by Allrecipes Test Kitchen
The Allrecipes Test Kitchen staff are a team of culinary pros who make and vet recipes using only equipment you'd find in a home kitchen. Staff credentials vary but include training at the Culinary Institute of America; kitchen stints in fine dining restaurants; and countless hours in the test kitchen itself.
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close up on two blueberry scones on a blue and white plate
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Prep Time:
15 mins
Cook Time:
20 mins
Total Time:
35 mins
Servings:
12
Yield:
12 scones
Jump to Nutrition Facts

Ingredients

  • 2 cups all-purpose flour

  • ¼ cup packed brown sugar

  • 1 tablespoon baking powder

  • ¼ teaspoon salt

  • ¼ cup chilled unsalted butter, cut into pieces

  • 1 cup fresh blueberries

  • ¾ cup half-and-half cream

  • 1 large egg

Directions

  1. Gather all ingredients. Preheat the oven to 375 degrees F (190 degrees C).

    all ingredients gathered to make blueberry scones

    Dotdash Meredith Food Studios

  2. Combine flour, brown sugar, baking powder, and salt in a bowl. Cut in cold butter with two knives or a pastry blender until the mixture resembles coarse crumbs. Add blueberries and toss to combine.

    ingredients mixed together until they resemble coarse crumbs and blueberries added in,

    Dotdash Meredith Food Studios

  3. Whisk cream and egg together in a separate bowl until well combined; slowly pour into dry ingredients and stir with a rubber spatula until a dough starts to form.

    wet and dry ingredients combined until a dough starts to form

    Dotdash Meredith Food Studios

  4. Transfer mixture to a lightly floured surface and knead just until it comes together, 3 or 4 times; don't overwork the dough. Divide dough in half, then form each half into a 6-inch round.

    dough divided into half and formed into a round

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  5. Transfer to an ungreased baking sheet and cut each round into 6 wedges.

    dough cut into 6 wedges and placed on a baking sheet

    Dotdash Meredith Food Studios

  6. Bake in the preheated oven until light golden brown, about 20 minutes. Serve warm.

    scones baked until golden-brown

    Dotdash Meredith Food Studios

Nutrition Facts (per serving)

160 Calories
6g Fat
23g Carbs
3g Protein
Nutrition Facts
Servings Per Recipe 12
Calories 160
% Daily Value *
Total Fat 6g 8%
Saturated Fat 4g 19%
Cholesterol 31mg 10%
Sodium 211mg 9%
Total Carbohydrate 23g 8%
Dietary Fiber 1g 3%
Total Sugars 6g
Protein 3g 7%
Vitamin C 1mg 1%
Calcium 95mg 7%
Iron 1mg 7%
Potassium 64mg 1%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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