Ingredients
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1 cup milk
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2 tablespoons white sugar
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1 cup warm water (110 degrees F/45 degrees C)
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1 (.25 ounce) package active dry yeast
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6 cups all-purpose flour
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¼ cup melted shortening
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1 teaspoon salt
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¼ cup cornmeal, or more as needed
Directions
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Gather all ingredients.
Dotdash Meredith Food Studios
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Warm milk in a small saucepan until it bubbles, then remove from heat. Stir in sugar until dissolved and let cool until lukewarm.
Dotdash Meredith Food Studios
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Mix together warm water and yeast in a small bowl; let stand until creamy, about 10 minutes.
Dotdash Meredith Food Studios
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Combine milk mixture, yeast mixture, 3 cups flour, and shortening in a large bowl; beat until smooth. Mix in salt and remaining 3 cups flour; knead until a soft dough forms. Place in a greased bowl, cover, and let rise in a warm place until doubled in volume, about 1 hour.
Dotdash Meredith Food Studios
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Punch down dough. Roll on a lightly floured surface to about 1/2-inch thick. Cut rounds with a biscuit cutter, drinking glass, or empty tuna can.
Dotdash Meredith Food Studios
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Sprinkle cornmeal on waxed paper and place dough rounds on top. Dust tops with cornmeal, cover, and let rise for 30 minutes.
Dotdash Meredith Food Studios
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Heat a greased griddle over medium heat.
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Cook muffins on griddle until lightly browned, about 10 minutes per side. Split and toast as desired. Enjoy!
Dotdash Meredith Food Studios
Recipe Tip
Store leftover muffins in a resealable plastic bag.
Nutrition Facts (per serving)
190 | Calories |
4g | Fat |
34g | Carbs |
5g | Protein |
Nutrition Facts | |
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Servings Per Recipe 18 | |
Calories 190 | |
% Daily Value * | |
Total Fat 4g | 4% |
Saturated Fat 1g | 5% |
Cholesterol 1mg | 0% |
Sodium 136mg | 6% |
Total Carbohydrate 34g | 12% |
Dietary Fiber 1g | 4% |
Total Sugars 2g | |
Protein 5g | 10% |
Calcium 23mg | 2% |
Iron 2mg | 11% |
Potassium 73mg | 2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.