Ingredients
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2 cups all-purpose flour
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2 tablespoons white sugar
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½ teaspoon ground cinnamon
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2 teaspoons baking powder
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¼ teaspoon baking soda
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¼ teaspoon salt
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½ cup margarine
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1 cup sour cream
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2 tablespoons milk
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½ cup raisins
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½ cup confectioners' sugar
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2 teaspoons milk
Directions
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Preheat oven to 450 degrees F (230 degrees C).
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In a large mixing bowl, combine flour, sugar, cinnamon, baking powder, soda, and salt. Cut in margarine. Make a well in center. Add sour cream, 2 tablespoons milk, and raisins, stirring till just combined (add a bit more milk, if needed).
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On floured surface, gently knead 8-10 stokes. Pat dough to 1/2" thickness. Cut with biscuit cutter, dipping in flour between cuts. Place on baking sheet.
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Bake at 450 degrees F (230 degrees C) for 10-12 minutes. Cool slightly on wire racks.
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Stir together confectioners' sugar and 2 teaspoons milk. Drizzle over biscuits. Sprinkle with additional cinnamon and sugar, if desired.
Nutrition Facts (per serving)
231 | Calories |
12g | Fat |
29g | Carbs |
3g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 12 | |
Calories 231 | |
% Daily Value * | |
Total Fat 12g | 15% |
Saturated Fat 4g | 20% |
Cholesterol 9mg | 3% |
Sodium 256mg | 11% |
Total Carbohydrate 29g | 11% |
Dietary Fiber 1g | 3% |
Total Sugars 11g | |
Protein 3g | 6% |
Vitamin C 0mg | 0% |
Calcium 80mg | 6% |
Iron 1mg | 7% |
Potassium 104mg | 2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.