Ingredients
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cooking spray
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1 (15 ounce) can artichoke hearts, drained and chopped
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¾ cup grated Parmesan cheese
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¾ cup mayonnaise
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1 pinch garlic pepper
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4 skinless, boneless chicken breast halves
Directions
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Gather the ingredients. Preheat the oven to 375 degrees F (190 degrees C). Grease a baking dish with cooking spray.
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Mix together artichoke hearts, Parmesan cheese, mayonnaise, and garlic pepper in a medium bowl.
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Place chicken in the prepared baking dish; cover chicken evenly with artichoke mixture.
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Bake, uncovered, in the preheated oven until chicken is no longer pink in the center and juices run clear, about 30 minutes. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).
Editor's Note:
Please note differences in serving size when following the magazine version of this recipe, as well as the addition of spinach.
Nutrition Facts (per serving)
548 | Calories |
40g | Fat |
13g | Carbs |
34g | Protein |
Nutrition Facts | |
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Servings Per Recipe 4 | |
Calories 548 | |
% Daily Value * | |
Total Fat 40g | 51% |
Saturated Fat 8g | 42% |
Cholesterol 96mg | 32% |
Sodium 1225mg | 53% |
Total Carbohydrate 13g | 5% |
Dietary Fiber 4g | 14% |
Total Sugars 1g | |
Protein 34g | 69% |
Vitamin C 14mg | 15% |
Calcium 181mg | 14% |
Iron 1mg | 6% |
Potassium 227mg | 5% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.