![](https://cdn.statically.io/img/www.allrecipes.com/thmb/Vf0r4XwnmHxRH3XiWnyjuO79AHo=/1500x0/filters:no_upscale():max_bytes(150000):strip_icc()/5635437-05e2021353e043b8a2dd753c0b1a7f9c.jpg)
Ingredients
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1 ¾ cups all-purpose flour
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½ cup white sugar
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1 tablespoon baking powder
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½ teaspoon salt
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½ cup semisweet chocolate chips
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1 egg
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¼ cup vegetable oil
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¼ cup milk
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1 cup mashed bananas
Directions
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Measure flour, sugar, baking powder, salt, and chocolate chips into a large bowl. Mix thoroughly, and make a well in the center.
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Beat the egg in a small bowl until frothy. Mix in cooking oil, milk, and bananas. Pour mixture into the well. Stir only to moisten. Batter will be lumpy. Fill greased muffin cups 3/4 full.
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Bake at 400 degrees F (205 degrees C) for 20 to 25 minutes.
Nutrition Facts (per serving)
198 | Calories |
7g | Fat |
32g | Carbs |
3g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 12 | |
Calories 198 | |
% Daily Value * | |
Total Fat 7g | 9% |
Saturated Fat 2g | 11% |
Cholesterol 16mg | 5% |
Sodium 228mg | 10% |
Total Carbohydrate 32g | 11% |
Dietary Fiber 1g | 5% |
Total Sugars 15g | |
Protein 3g | 6% |
Vitamin C 2mg | 2% |
Calcium 82mg | 6% |
Iron 1mg | 7% |
Potassium 126mg | 3% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.