Banana Chip Muffins I

4.3
(403)
333 Reviews
77 Photos

Cake-like texture with the popular banana chocolate taste.

Submitted by Anne Williamson
Updated on July 14, 2022
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Prep Time:
10 mins
Cook Time:
25 mins
Total Time:
35 mins
Servings:
12
Yield:
1 dozen muffins
Jump to Nutrition Facts

Ingredients

  • 1 ¾ cups all-purpose flour

  • ½ cup white sugar

  • 1 tablespoon baking powder

  • ½ teaspoon salt

  • ½ cup semisweet chocolate chips

  • 1 egg

  • ¼ cup vegetable oil

  • ¼ cup milk

  • 1 cup mashed bananas

Directions

  1. Measure flour, sugar, baking powder, salt, and chocolate chips into a large bowl. Mix thoroughly, and make a well in the center.

  2. Beat the egg in a small bowl until frothy. Mix in cooking oil, milk, and bananas. Pour mixture into the well. Stir only to moisten. Batter will be lumpy. Fill greased muffin cups 3/4 full.

  3. Bake at 400 degrees F (205 degrees C) for 20 to 25 minutes.

Nutrition Facts (per serving)

198 Calories
7g Fat
32g Carbs
3g Protein
Nutrition Facts
Servings Per Recipe 12
Calories 198
% Daily Value *
Total Fat 7g 9%
Saturated Fat 2g 11%
Cholesterol 16mg 5%
Sodium 228mg 10%
Total Carbohydrate 32g 11%
Dietary Fiber 1g 5%
Total Sugars 15g
Protein 3g 6%
Vitamin C 2mg 2%
Calcium 82mg 6%
Iron 1mg 7%
Potassium 126mg 3%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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