Honey Of An Oatmeal Bread

4.8

(686)

543 Reviews

94 Photos

Our family goes through a loaf of this every day. Slightly sweet, and light. Great with dinner, and a favorite for sandwiches.

Submitted by Merrilee

Updated on July 14, 2022

94

Prep Time:

5 mins

Cook Time:

3 hrs

Total Time:

3 hrs 5 mins

Servings:

10

Yield:

1 to 1 - pound loaf

Jump to Nutrition Facts

Ingredients

1 cup water
1 tablespoon vegetable oil
¼ cup honey
1 teaspoon salt
½ cup rolled oats
2 ⅓ cups bread flour
1 teaspoon active dry yeast

Directions

Place ingredients in bread machine pan in the order suggested by the manufacturer.
Select Light Crust or Basic setting, and press Start.

Nutrition Facts (per serving)

170	Calories
2g	Fat
33g	Carbs
5g	Protein

Nutrition Facts
Servings Per Recipe 10
Calories 170
% Daily Value *
Total Fat 2g	3%
Saturated Fat 0g	2%
Sodium 234mg	10%
Total Carbohydrate 33g	12%
Dietary Fiber 1g	5%
Total Sugars 7g
Protein 5g	9%
Calcium 8mg	1%
Iron 2mg	9%
Potassium 59mg	1%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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