Shakshuka (Middle Eastern Baked Eggs)

4.5

(23)

20 Reviews

5 Photos

This shakshuka is an Arabic-style dish consisting of eggs, garlic, and tomatoes. My ex-husband, who is from Jordan, taught me this recipe. It's delicious!

Submitted by Anonymous

Updated on February 22, 2024

5

Prep Time:

10 mins

Cook Time:

35 mins

Total Time:

45 mins

Servings:

4

Jump to Nutrition Facts

Ingredients

1 tablespoon olive oil
5 large fresh tomatoes, coarsely chopped
1 tablespoon minced garlic
6 large eggs
4 pita bread rounds

Directions

Heat olive oil in a large skillet over medium-high heat. Add chopped tomatoes and garlic, stirring occasionally, until liquid has cooked out of tomatoes. Carefully break eggs over tomatoes without breaking yolks. Lightly season with salt, reduce heat and cover.
Simmer covered for 20 minutes, or until yolks are fully cooked. Adjust seasoning with salt as needed. Serve with pita bread.

Nutrition Facts (per serving)

346	Calories
12g	Fat
44g	Carbs
17g	Protein

Nutrition Facts
Servings Per Recipe 4
Calories 346
% Daily Value *
Total Fat 12g	15%
Saturated Fat 3g	15%
Cholesterol 279mg	93%
Sodium 438mg	19%
Total Carbohydrate 44g	16%
Dietary Fiber 4g	15%
Total Sugars 7g
Protein 17g	34%
Vitamin C 30mg	33%
Calcium 118mg	9%
Iron 4mg	20%
Potassium 720mg	15%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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