Ingredients
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1 ½ cups water
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1 (.25 ounce) package active dry yeast
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1 tablespoon white sugar
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3 cups bread flour
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1 ½ cups raisin bran cereal
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1 teaspoon salt
Directions
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Place ingredients in the pan of the bread machine in the order recommended by the manufacturer. Select Med Crust cycle; press Start.
Nutrition Facts (per serving)
153 | Calories |
1g | Fat |
32g | Carbs |
5g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 12 | |
Calories 153 | |
% Daily Value * | |
Total Fat 1g | 1% |
Saturated Fat 0g | 1% |
Sodium 240mg | 10% |
Total Carbohydrate 32g | 12% |
Dietary Fiber 2g | 7% |
Total Sugars 4g | |
Protein 5g | 10% |
Calcium 9mg | 1% |
Iron 3mg | 17% |
Potassium 91mg | 2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.