Ingredients
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2 cups all-purpose flour
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2 cups white sugar
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½ teaspoon baking soda
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¼ teaspoon salt
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1 cup water
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¾ cup butter, softened
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½ cup peanut butter
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¼ cup vegetable oil
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2 large eggs
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½ cup buttermilk
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1 teaspoon vanilla extract
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⅔ cup white sugar
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⅓ cup evaporated milk
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1 tablespoon butter
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⅓ cup chunky peanut butter
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⅓ cup miniature marshmallows
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½ teaspoon vanilla extract
Directions
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Preheat the oven to 350 degrees F (175 degrees C). Grease a 10x15x1-inch jellyroll pan.
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Stir flour, 2 cups sugar, baking soda, and salt together in a large bowl; set aside.
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Combine water and 3/4 cup of butter in a saucepan; bring to a boil. Remove from the heat and stir in 1/2 cup peanut butter and vegetable oil until well blended; stir mixture into dry ingredients. Combine eggs, buttermilk, and vanilla together; stir into peanut butter mixture until well blended. Spread batter evenly in the prepared pan.
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Bake in the preheated oven until a toothpick inserted near the center comes out clean, about 18 to 26 minutes.
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Meanwhile, make the frosting: Place 2/3 cup sugar, evaporated milk, and butter in a saucepan. Bring to a boil, stirring constantly. Cook stirring for 2 minutes. Remove from heat and stir in the peanut butter, marshmallows and vanilla until marshmallows are melted and the mixture is smooth.
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Spoon the frosting over the warm cake and spread in an even layer. Allow to cool before cutting and serving.
Rebekah Rose Hills
Nutrition Facts (per serving)
321 | Calories |
17g | Fat |
40g | Carbs |
5g | Protein |
Nutrition Facts | |
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Servings Per Recipe 20 | |
Calories 321 | |
% Daily Value * | |
Total Fat 17g | 21% |
Saturated Fat 7g | 33% |
Cholesterol 40mg | 13% |
Sodium 184mg | 8% |
Total Carbohydrate 40g | 15% |
Dietary Fiber 1g | 4% |
Total Sugars 29g | |
Protein 5g | 10% |
Vitamin C 0mg | 0% |
Calcium 30mg | 2% |
Iron 1mg | 5% |
Potassium 119mg | 3% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.