Easy Olive Oil, Tomato, and Basil Pasta

4.4

(123)

88 Reviews

7 Photos

This is a great pasta that can be eaten at room temperature or as a cold salad. Instant, sophisticated meal or side dish! And colorful, too. Any type of twisty or unusually shaped pasta works well.

Submitted by CookinGirl

Updated on June 3, 2024

farfalle pasta with tomatoes and basil on blue plate

7

Prep Time:

15 mins

Cook Time:

10 mins

Total Time:

25 mins

Servings:

8

Yield:

8 servings

Jump to Nutrition Facts

Ingredients

1 (16 ounce) package farfalle pasta
2 roma (plum) tomatoes, seeded and diced
½ cup olive oil
2 cloves garlic, minced
½ cup fresh basil leaves, cut into thin strips
salt and pepper to taste

Directions

Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.
In a large bowl, gently toss the cooked pasta, tomatoes, olive oil, garlic, and basil. Season with salt and pepper.

Nutrition Facts (per serving)

345	Calories
15g	Fat
44g	Carbs
8g	Protein

Nutrition Facts
Servings Per Recipe 8
Calories 345
% Daily Value *
Total Fat 15g	19%
Saturated Fat 2g	11%
Sodium 3mg	0%
Total Carbohydrate 44g	16%
Dietary Fiber 3g	10%
Total Sugars 1g
Protein 8g	17%
Vitamin C 3mg	3%
Calcium 18mg	1%
Iron 2mg	11%
Potassium 109mg	2%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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