Mimi's Giant Whole-Wheat Banana-Strawberry Muffins

4.3
(519)
415 Reviews
66 Photos

A healthier version of a favorite breakfast treat! Bananas and strawberries lend a natural sweetness to these delicious and moist muffins.

Submitted by mjbisson1998
Updated on August 8, 2022
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Prep Time:
15 mins
Cook Time:
20 mins
Total Time:
35 mins
Servings:
12
Yield:
12 giant muffins
Jump to Nutrition Facts

Ingredients

  • 2 eggs

  • ½ cup unsweetened applesauce

  • ¼ cup vegetable oil

  • ¾ cup packed brown sugar

  • 1 teaspoon vanilla extract

  • 3 bananas, mashed

  • 2 cups whole wheat flour

  • 1 teaspoon baking soda

  • 1 tablespoon ground cinnamon

  • 1 cup frozen sliced strawberries

Directions

  1. Preheat the oven to 375 degrees F (190 degrees C). Grease 12 large muffin cups, or line with paper liners.

  2. In a large bowl, whisk together the eggs, applesauce, oil, brown sugar, vanilla and bananas. Combine the flour, baking soda and cinnamon; Stir into the banana mixture until moistened. Stir in the strawberries until evenly distributed. Spoon batter into muffin cups until completely filled.

  3. Bake for 20 minutes in the preheated oven, or until the tops of the muffins spring back when pressed lightly. Cool before removing from the muffin tins.

Nutrition Facts (per serving)

212 Calories
6g Fat
38g Carbs
4g Protein
Nutrition Facts
Servings Per Recipe 12
Calories 212
% Daily Value *
Total Fat 6g 8%
Saturated Fat 1g 6%
Cholesterol 31mg 10%
Sodium 122mg 5%
Total Carbohydrate 38g 14%
Dietary Fiber 4g 14%
Total Sugars 19g
Protein 4g 8%
Vitamin C 10mg 11%
Calcium 33mg 3%
Iron 1mg 7%
Potassium 254mg 5%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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