Ingredients
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½ cup butter
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2 pounds crawfish tails, with fat
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4 (8 ounce) packages cream cheese, room temperature
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1 bunch green onions, chopped
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1 cup mayonnaise
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½ teaspoon hot pepper sauce (e.g. Tabasco™), or to taste
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1 teaspoon Worcestershire sauce, or to taste
Directions
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Melt butter in a large skillet over medium heat. Add half of the green onions, and cook until wilted. Add crawfish tails, reduce heat to medium-low, and simmer for about 10 minutes. Set aside to cool.
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In a large bowl, stir together cream cheese and mayonnaise until well blended. I like to use an electric mixer. Season with hot pepper sauce and Worcestershire sauce until the mixture is pink in color. When the crawfish have cooled slightly, stir into the dip along with butter and the rest of the green onion. Mix well, cover, and refrigerate overnight to properly blend the flavors.
Nutrition Facts (per serving)
309 | Calories |
29g | Fat |
2g | Carbs |
10g | Protein |
Nutrition Facts | |
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Servings Per Recipe 20 | |
Calories 309 | |
% Daily Value * | |
Total Fat 29g | 38% |
Saturated Fat 14g | 71% |
Cholesterol 113mg | 38% |
Sodium 266mg | 12% |
Total Carbohydrate 2g | 1% |
Dietary Fiber 0g | 1% |
Total Sugars 1g | |
Protein 10g | 19% |
Vitamin C 3mg | 3% |
Calcium 68mg | 5% |
Iron 1mg | 6% |
Potassium 194mg | 4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.