Ingredients
Cinnamon Rolls:
-
½ cup milk
-
½ cup water
-
5 tablespoons unsalted butter, softened, divided
-
3 cups all-purpose flour
-
¼ cup white sugar
-
1 large egg
-
¾ teaspoon salt
-
2 ¼ teaspoons active dry yeast
-
⅓ cup white sugar
-
¾ teaspoon ground cinnamon
-
⅓ cup raisins (Optional)
-
⅓ cup chopped walnuts (Optional)
Icing:
-
1 cup confectioners' sugar
-
1 1/2 tablespoons unsalted butter, melted
-
1 1/2 tbsp milk
-
1/4 tsp vanilla
Directions
-
Make the cinnamon rolls: In a saucepan, heat milk, water, and 2 tablespoons butter until very warm. Pour mixture into a bread machine.
-
Add flour, 1/4 cup sugar, egg, salt, and yeast to the bread machine in the order suggested by the manufacturer. Run Dough cycle.
-
Once Dough cycle is complete, remove dough from the bread machine and punch down. Roll into a large rectangle on a floured surface. Smear with softened butter.
-
Grease a 9x13-inch baking pan. Combine 1/3 cup sugar and cinnamon together in a small bowl.
-
Sprinkle sugar mixture over dough, then generously sprinkle with raisins and walnuts. Starting at the long edge, roll dough into a log, then cut into 12 equal pieces. Place rolls, cut-side down, into the prepared baking pan. Cover and let rise in a warm place until almost doubled in volume, about 30 minutes.
-
Preheat the oven to 375 degrees F (190 degrees C).
-
Bake rolls in the preheated oven until golden, 20 to 25 minutes. Remove and allow to cool for 10 minutes.
-
While the rolls are cooling, make the frosting: Mix confectioners' sugar, melted butter, milk, and vanilla together in a bowl until thick.
-
Spread frosting over warm rolls.
Nutrition Facts (per serving)
257 | Calories |
7g | Fat |
44g | Carbs |
5g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 12 | |
Calories 257 | |
% Daily Value * | |
Total Fat 7g | 9% |
Saturated Fat 4g | 21% |
Cholesterol 33mg | 11% |
Sodium 146mg | 6% |
Total Carbohydrate 44g | 16% |
Dietary Fiber 1g | 4% |
Total Sugars 19g | |
Protein 5g | 9% |
Vitamin C 0mg | 0% |
Calcium 26mg | 2% |
Iron 2mg | 9% |
Potassium 66mg | 1% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.