![](https://cdn.statically.io/img/www.allrecipes.com/thmb/OMWw1MFJ6oMx8foNeGtxcjBQ4bc=/1500x0/filters:no_upscale():max_bytes(150000):strip_icc()/962669-9f2d2c8e4dbf43f98927c96f2444b6f9.jpg)
Ingredients
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1 tablespoon olive oil
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1 small yellow onion, sliced
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1 (14.5 ounce) can diced tomatoes, drained
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1 (10 ounce) package frozen chopped spinach, thawed and drained
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1 pinch salt and pepper to taste
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3 ounces Roquefort cheese
Directions
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Heat the olive oil in a skillet over medium high heat, and saute the onion until tender. Stir in the tomatoes and spinach, and continue cooking until the spinach is wilted. Season with salt and pepper. Stir in the Roquefort cheese, and allow to melt slightly before serving.
Nutrition Facts (per serving)
157 | Calories |
10g | Fat |
8g | Carbs |
8g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 4 | |
Calories 157 | |
% Daily Value * | |
Total Fat 10g | 13% |
Saturated Fat 5g | 23% |
Cholesterol 19mg | 6% |
Sodium 597mg | 26% |
Total Carbohydrate 8g | 3% |
Dietary Fiber 3g | 11% |
Total Sugars 4g | |
Protein 8g | 16% |
Vitamin C 13mg | 14% |
Calcium 270mg | 21% |
Iron 4mg | 21% |
Potassium 416mg | 9% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.