Scallops with White Wine Sauce II

4.6

(317)

234 Reviews

18 Photos

White wine, butter, and shallots make a great sauce for scallops. This is easy and non-creamy for those that don't like cream sauces.

Submitted by DEBIW

Updated on August 8, 2022

Scallops in a white oval baking dish served with a white wine sauce

18

Prep Time:

15 mins

Cook Time:

15 mins

Total Time:

30 mins

Servings:

4

Yield:

4 servings

Jump to Nutrition Facts

Ingredients

½ cup chicken broth
¼ cup white wine
½ lemon, juiced
1 tablespoon minced shallot
1 clove garlic, minced
¼ cup butter
1 pound sea scallops
1 tablespoon olive oil
salt and pepper to taste

Directions

Preheat the oven broiler.
In a skillet over medium heat, mix the chicken broth, wine, lemon juice, shallot, and garlic. Cook and stir until most of the liquid has been reduced. Stir in the butter until melted.
Brush the scallops with olive oil, and season with salt and pepper. Arrange on a baking sheet.
Broil the scallops in the preheated oven about 2 minutes on each side, or until opaque. Serve with the wine sauce.

Nutrition Facts (per serving)

298	Calories
16g	Fat
8g	Carbs
29g	Protein

Nutrition Facts
Servings Per Recipe 4
Calories 298
% Daily Value *
Total Fat 16g	21%
Saturated Fat 8g	39%
Cholesterol 99mg	33%
Sodium 3124mg	136%
Total Carbohydrate 8g	3%
Dietary Fiber 1g	3%
Total Sugars 0g
Protein 29g	58%
Vitamin C 11mg	12%
Calcium 59mg	5%
Iron 3mg	16%
Potassium 500mg	11%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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