Ingredients
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1 cup white sugar
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3 large eggs
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1 cup fresh lemon juice
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½ cup unsalted butter, melted and cooled slightly
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3 medium lemon, zested
Directions
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Whisk sugar and eggs together in a microwave-safe bowl until smooth. Stir in lemon juice, melted butter, and lemon zest.
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Microwave on high in 1-minute intervals, stirring after each interval, until thick enough to coat the back of a metal spoon. Pour into small sterile jars.
Recipe Tip
If you overcook the curd a little or forget to stir, you can pass it through a fine sieve to remove the bits of cooked egg.
Nutrition Facts (per serving)
117 | Calories |
7g | Fat |
14g | Carbs |
1g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 16 | |
Calories 117 | |
% Daily Value * | |
Total Fat 7g | 9% |
Saturated Fat 4g | 20% |
Cholesterol 50mg | 17% |
Sodium 14mg | 1% |
Total Carbohydrate 14g | 5% |
Dietary Fiber 0g | 1% |
Total Sugars 13g | |
Protein 1g | 3% |
Vitamin C 9mg | 9% |
Calcium 9mg | 1% |
Iron 0mg | 1% |
Potassium 35mg | 1% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.