Ingredients
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2 pounds ground beef chuck
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2 large white onions, chopped
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2 (14.5 ounce) cans diced tomatoes with juice
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2 (15 ounce) cans tomato sauce
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1 (12 fluid ounce) can beer
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2 (15 ounce) cans spicy chili beans
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¼ cup Worcestershire sauce
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3 tablespoons hot pepper sauce (e.g. Tabasco™), or to taste
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⅓ cup chili powder
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4 fresh jalapeno peppers, seeded and chopped
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3 tablespoons red pepper flakes, or to taste (Optional)
Directions
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Crumble the ground chuck into a skillet over medium heat. Cook, stirring occasionally until evenly browned. Drain grease. Transfer the beef to a large soup pot. Add onions, diced tomatoes, tomato sauce, beer and chili beans. Season with Worcestershire sauce, hot pepper sauce, chili powder, jalapenos, and red pepper flakes, if using.
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Cover the pot, and simmer over low heat for 2 hours. Turn off heat, and let cool, then refrigerate for two days. It gets much better with time. Heat and serve.
Nutrition Facts (per serving)
369 | Calories |
14g | Fat |
40g | Carbs |
23g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 8 | |
Calories 369 | |
% Daily Value * | |
Total Fat 14g | 18% |
Saturated Fat 5g | 25% |
Cholesterol 52mg | 17% |
Sodium 1395mg | 61% |
Total Carbohydrate 40g | 15% |
Dietary Fiber 11g | 39% |
Total Sugars 13g | |
Protein 23g | 46% |
Vitamin C 31mg | 35% |
Calcium 127mg | 10% |
Iron 8mg | 43% |
Potassium 1303mg | 28% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.