Ingredients
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2 cups fresh or frozen blueberries
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¼ cup water
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1 cup orange juice
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¾ cup white sugar
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¼ cup cold water
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3 tablespoons cornstarch
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½ teaspoon almond extract
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⅛ teaspoon ground cinnamon
Directions
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Combine blueberries, 1/4 cup of water, orange juice, and sugar in a saucepan over medium heat; stir gently and bring to a boil.
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Mix cornstarch and 1/4 cup cold water together in a cup or small bowl; gently stir this mixture into blueberries so as not to mash the berries. Simmer gently until thick enough to coat the back of a metal spoon, 3 to 4 minutes. Remove from heat and stir in the almond extract and cinnamon. Thin sauce with water if it is too thick for your liking.
Nutrition Facts (per serving)
120 | Calories |
0g | Fat |
30g | Carbs |
1g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 8 | |
Calories 120 | |
% Daily Value * | |
Total Fat 0g | 0% |
Sodium 1mg | 0% |
Total Carbohydrate 30g | 11% |
Dietary Fiber 1g | 4% |
Total Sugars 25g | |
Protein 1g | 1% |
Vitamin C 19mg | 21% |
Calcium 7mg | 1% |
Iron 0mg | 1% |
Potassium 91mg | 2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.