![](https://cdn.statically.io/img/www.allrecipes.com/thmb/XUTEyymvJvOxrEO8aOH9pCXw6ps=/1500x0/filters:no_upscale():max_bytes(150000):strip_icc()/1334257-858e022feee740948afd7acae6c2fc37.jpg)
Ingredients
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1 cup margarine
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1 ¼ cups white sugar
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1 egg
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3 ripe bananas
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1 tablespoon instant coffee granules, dissolved in
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1 tablespoon water
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1 teaspoon vanilla extract
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2 ¼ cups all-purpose flour
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¼ teaspoon salt
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1 teaspoon baking powder
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1 teaspoon baking soda
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1 cup semisweet chocolate chips
Directions
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Preheat oven to 350 degrees F (175 degrees C).
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Blend butter or margarine, sugar, egg, banana, dissolved coffee, and vanilla in food processor for 2 minutes. Add flour, salt, baking powder, and soda, and blend just until flour disappears. Add chocolate chips and mix in with wooden spoon. Spoon mixture into 15 to 18 paper-lined muffin cups.
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Bake for 25 minutes. Cool on wire racks.
Nutrition Facts (per serving)
267 | Calories |
13g | Fat |
37g | Carbs |
3g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 18 | |
Calories 267 | |
% Daily Value * | |
Total Fat 13g | 17% |
Saturated Fat 4g | 18% |
Cholesterol 10mg | 3% |
Sodium 252mg | 11% |
Total Carbohydrate 37g | 13% |
Dietary Fiber 2g | 5% |
Total Sugars 22g | |
Protein 3g | 5% |
Vitamin C 2mg | 2% |
Calcium 27mg | 2% |
Iron 1mg | 7% |
Potassium 136mg | 3% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.