![](https://cdn.statically.io/img/www.allrecipes.com/thmb/KKXNU-Kv3olkkOGu_PGdbxp2aac=/1500x0/filters:no_upscale():max_bytes(150000):strip_icc()/996053-60f94e8272db413dbf83329985a6e3b9.jpg)
Ingredients
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1 cup buttermilk
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6 tablespoons light corn syrup
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¼ cup white sugar
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½ teaspoon baking soda
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⅛ teaspoon ground cardamom
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3 ½ cups all-purpose flour
Directions
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In a large bowl, mix by hand sour milk or buttermilk, corn syrup, sugar, soda, cardamom, and flour until mixture becomes a soft pliable dough.
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Divide the dough into 12 or so pieces. Roll out each piece until about 1/8 inch thick.
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Bake on a lightly floured griddle over very low heat for 12 to 15 minutes per side. Serve warm with your favorite cheese or jam.
Nutrition Facts (per serving)
186 | Calories |
1g | Fat |
41g | Carbs |
4g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 12 | |
Calories 186 | |
% Daily Value * | |
Total Fat 1g | 1% |
Saturated Fat 0g | 1% |
Cholesterol 1mg | 0% |
Sodium 81mg | 4% |
Total Carbohydrate 41g | 15% |
Dietary Fiber 1g | 4% |
Total Sugars 8g | |
Protein 4g | 9% |
Vitamin C 0mg | 0% |
Calcium 31mg | 2% |
Iron 2mg | 9% |
Potassium 70mg | 1% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.