![close up view of a pile of Yorkshire Puddings on a plate](https://cdn.statically.io/img/www.allrecipes.com/thmb/eZSujYkTT50lGtSccxth9gZzScw=/1500x0/filters:no_upscale():max_bytes(150000):strip_icc()/4375836-grandmas-yorkshire-pudding-Karen-Shull-Small-4x3-1-f0e1f537ba46437593933d65e4cb29ad.jpg)
Ingredients
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2 eggs
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1 cup milk
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1 cup all-purpose flour
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1 teaspoon salt
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1 cup beef drippings
Directions
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Preheat the oven to 450 degrees F (220 degrees C). Place about a tablespoon of beef drippings into each cup of a 6-cup muffin tin.
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Whisk eggs in a medium bowl until well-blended. Stir in milk, flour, and salt. Fill the muffin cups about halfway.
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Bake in the preheated oven for 15 minutes, then reduce the oven temperature to 350 degrees F (175 degrees C) and bake for an additional 15 minutes.
Nutrition Facts (per serving)
475 | Calories |
42g | Fat |
18g | Carbs |
6g | Protein |
Nutrition Facts | |
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Servings Per Recipe 6 | |
Calories 475 | |
% Daily Value * | |
Total Fat 42g | 54% |
Saturated Fat 17g | 83% |
Cholesterol 103mg | 34% |
Sodium 488mg | 21% |
Total Carbohydrate 18g | 7% |
Dietary Fiber 1g | 2% |
Total Sugars 2g | |
Protein 6g | 11% |
Vitamin C 0mg | 0% |
Calcium 60mg | 5% |
Iron 1mg | 7% |
Potassium 106mg | 2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.