Grandma's Yorkshire Pudding

4.5

(87)

74 Reviews

19 Photos

These are delicious Yorkies! Very easy, too! Serve Yorkshire pudding with roast beef or pork, as this recipe requires meat drippings.

Submitted by IBELLIBIE

Updated on January 7, 2023

close up view of a pile of Yorkshire Puddings on a plate

19

Prep Time:

10 mins

Cook Time:

30 mins

Total Time:

40 mins

Servings:

6

Jump to Nutrition Facts

Ingredients

2 eggs
1 cup milk
1 cup all-purpose flour
1 teaspoon salt
1 cup beef drippings

Directions

Preheat the oven to 450 degrees F (220 degrees C). Place about a tablespoon of beef drippings into each cup of a 6-cup muffin tin.
Whisk eggs in a medium bowl until well-blended. Stir in milk, flour, and salt. Fill the muffin cups about halfway.
Bake in the preheated oven for 15 minutes, then reduce the oven temperature to 350 degrees F (175 degrees C) and bake for an additional 15 minutes.

Nutrition Facts (per serving)

475	Calories
42g	Fat
18g	Carbs
6g	Protein

Nutrition Facts
Servings Per Recipe 6
Calories 475
% Daily Value *
Total Fat 42g	54%
Saturated Fat 17g	83%
Cholesterol 103mg	34%
Sodium 488mg	21%
Total Carbohydrate 18g	7%
Dietary Fiber 1g	2%
Total Sugars 2g
Protein 6g	11%
Vitamin C 0mg	0%
Calcium 60mg	5%
Iron 1mg	7%
Potassium 106mg	2%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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