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Ingredients
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3 ½ cups all-purpose flour
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½ cup quick cooking oats
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1 teaspoon salt
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1 teaspoon baking powder
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1 teaspoon baking soda
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1 (8 ounce) container low-fat sour cream
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¾ cup skim milk
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2 tablespoons honey
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1 tablespoon white sugar
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¼ cup butter, melted
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2 tablespoons butter, melted
Directions
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Preheat oven to 375 degrees F (190 degrees C).
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In a large bowl, mix together flour, 1/2 cup oats, salt, baking powder, and baking soda.
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In another bowl, mix together sour cream, milk, honey, and sugar. Add to the flour mixture, and mix just until well blended. Stir in melted butter or margarine.
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Turn dough onto a lightly sprayed baking sheet. Shape into a round, lightly mounded circle, about 8 inches diameter. Brush the top of the loaf with melted butter or margarine, and sprinkle with remaining 1 tablespoon oats. With a knife, score the top of the loaf into quarters.
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Bake for about 40 minutes, or until browned. Cool completely before slicing.
Nutrition Facts (per serving)
242 | Calories |
9g | Fat |
36g | Carbs |
5g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 12 | |
Calories 242 | |
% Daily Value * | |
Total Fat 9g | 11% |
Saturated Fat 5g | 26% |
Cholesterol 23mg | 8% |
Sodium 395mg | 17% |
Total Carbohydrate 36g | 13% |
Dietary Fiber 1g | 5% |
Total Sugars 5g | |
Protein 5g | 11% |
Vitamin C 0mg | 0% |
Calcium 70mg | 5% |
Iron 2mg | 11% |
Potassium 103mg | 2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.