Refried Beans Without the Refry

4.7
(2,601)
1,957 Reviews
91 Photos

Refried beans are simple to make when cooked in a slow cooker. This recipe yields flavorful, fat-free refried beans seasoned with garlic, jalapeño, and cumin.

Submitted by CHEFCLAUDE
Updated on June 27, 2023
Tested by
Allrecipes Test Kitchen
Tested by Allrecipes Test Kitchen
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close up on a bowl of refried beans with the refry, garnished with a few jalapeño slices.
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Prep Time:
15 mins
Cook Time:
8 hrs
Total Time:
8 hrs 15 mins
Servings:
15
Jump to Nutrition Facts

Ingredients

  • 3 cups dry pinto beans, rinsed

  • 1 onion, peeled and halved

  • ½ fresh jalapeno pepper, seeded and chopped

  • 2 tablespoons minced garlic

  • 5 teaspoons salt

  • 1 ¾ teaspoons fresh ground black pepper

  • ⅛ teaspoon ground cumin, optional

  • 9 cups water

Directions

  1. Gather all ingredients.

    all ingredients gathered to make refried beans without the refry.

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  2. Place beans, onion, jalapeño, garlic, salt, pepper, and cumin into a slow cooker. Pour in water; stir to combine.

    all ingredients placed in a slow cooker with water added, stirring to combine.

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  3. Cook on High until beans are very tender, about 8 hours; add more water as needed.

    ingredients cooked in slow cooker until beans are very tender.

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  4. Strain beans and reserve cooking liquid.

    beans strained, reserving the cooking liquid in a bowl.

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  5. Transfer beans to a large, shallow bowl. Use a potato masher to mash beans, adding reserved cooking liquid as needed to reach desired consistency.

    beans mashed in a large bowl with some of the cooking liquid.

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  6. Enjoy!

    close up on a bowl of refried beans without the refry, garnished with a few jalapeño slices.

    Dotdash Meredith Food Studios

Recipe Tip

If more than 1 cup water has evaporated during cooking in step 2, then the temperature is too high.

Nutrition Facts (per serving)

139 Calories
1g Fat
25g Carbs
9g Protein
Nutrition Facts
Servings Per Recipe 15
Calories 139
% Daily Value *
Total Fat 1g 1%
Saturated Fat 0g 1%
Sodium 785mg 34%
Total Carbohydrate 25g 9%
Dietary Fiber 6g 22%
Total Sugars 1g
Protein 9g 17%
Vitamin C 4mg 4%
Calcium 53mg 4%
Iron 2mg 12%
Potassium 559mg 12%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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