Slow Cooker Chicken Taco Soup

4.7
(7,431)
5,355 Reviews
460 Photos

This chicken taco soup is similar to chili and tastes wonderful! This recipe is also very adaptable to your personal taste.

Submitted by RaisinKane aka Patti
Updated on August 21, 2024
Tested by
Allrecipes Test Kitchen
Tested by Allrecipes Test Kitchen
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A bowl of slow cooker chicken taco soup, topped with crushed tortilla chips and sour cream
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460
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Prep Time:
15 mins
Cook Time:
7 hrs
Total Time:
7 hrs 15 mins
Servings:
8
Jump to Nutrition Facts

Ingredients

  • 2 (10 ounce) cans diced tomatoes with green chiles, undrained

  • 1 (16 ounce) can chili beans

  • 1 (15 ounce) can black beans

  • 1 (15 ounce) can whole kernel corn, drained

  • 1 (12 fluid ounce) can or bottle beer

  • 1 (8 ounce) can tomato sauce

  • 1 onion, chopped

  • 1 (1.25 ounce) package taco seasoning

  • 3 whole skinless, boneless chicken breasts

  • 1 (8 ounce) package shredded Cheddar cheese (Optional)

  • 1 (8 ounce) container sour cream

  • 1 cup crushed tortilla chips

Directions

  1. Gather all ingredients.

    Ingredients to make slow cooker chicken taco soup

    Dotdash Meredith Food Studios

  2. Place diced tomatoes, chili beans, black beans, corn, beer, tomato sauce, and onion into a slow cooker. Add taco seasoning; stir to blend.

    A slow cooker with diced tomatoes, chili beans, black beans, corn, beer, tomato sauce, and onion being stirred with a spatula

    Dotdash Meredith Food Studios

  3. Lay chicken breasts on top, pressing down slightly until just covered.

    A slow cooker with chicken breasts and bean-tomato mixture

    Dotdash Meredith Food Studios

  4. Cover and cook on Low for 5 hours.

    A crock pot with chicken taco soup

    Dotdash Meredith Food Studios

  5. Transfer chicken breasts to a chopping board and allow to cool long enough to be handled; shred chicken with two forks and add back into soup.

    A cutting board with chicken breasts being shredded with two forks

    Dotdash Meredith Food Studios

  6. Cover and continue cooking for 2 hours.

    A slow cooker with shredded chicken taco soup

    Dotdash Meredith Food Studios

  7. Serve in bowls topped with shredded Cheddar cheese, a dollop of sour cream, and crushed tortilla chips.

    A bowl of slow cooker chicken taco soup, topped with crushed tortilla chips and sour cream

    Dotdash Meredith Food Studios

Nutrition Facts (per serving)

434 Calories
18g Fat
42g Carbs
27g Protein
Nutrition Facts
Servings Per Recipe 8
Calories 434
% Daily Value *
Total Fat 18g 23%
Saturated Fat 10g 50%
Cholesterol 68mg 23%
Sodium 1597mg 69%
Total Carbohydrate 42g 15%
Dietary Fiber 9g 31%
Total Sugars 6g
Protein 27g 54%
Vitamin C 12mg 13%
Calcium 307mg 24%
Iron 3mg 17%
Potassium 826mg 18%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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