Basic Fruit Bread Recipe

3.7
(15)
13 Reviews
2 Photos

Add any fruits, vegetables, nuts, and spices you desire to this fruit bread recipe.

Submitted by Helen H
Updated on June 18, 2020
Prep Time:
10 mins
Cook Time:
35 mins
Total Time:
45 mins
Servings:
10
Yield:
1 4 1/2-x 8 1/2-inch loaf
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Ingredients

  • 3 cups all-purpose flour

  • 2 teaspoons baking powder

  • 1 teaspoon baking soda

  • ½ teaspoon salt

  • 1 cup white sugar

  • ½ cup vegetable oil

  • 2 eggs

  • 1 cup shredded apple

  • ¾ cup chopped walnuts

  • ½ teaspoon vanilla extract

Directions

  1. Preheat the oven to 350 degrees F (175 degrees C). Grease one 4 1/2-x 8 1/2-inch loaf pan.

  2. Mix flour, baking powder, baking soda, salt, sugar, oil, eggs, apple, walnuts, and vanilla in a large bowl until dry ingredients are just moistened. Pour batter into the prepared loaf pan.

  3. Bake in the preheated oven until a toothpick inserted in the center comes out clean, 35 to 40 minutes.

Note

One cup of any shredded fruit or vegetable may be used in this recipe. Depending on what you use, you may need to add some water to the mixture. We suggest adding only 1 tablespoon at a time, just until ingredients are evenly moist.

Nutrition Facts (per serving)

391 Calories
18g Fat
52g Carbs
7g Protein
Nutrition Facts
Servings Per Recipe 10
Calories 391
% Daily Value *
Total Fat 18g 23%
Saturated Fat 2g 12%
Cholesterol 37mg 12%
Sodium 357mg 16%
Total Carbohydrate 52g 19%
Dietary Fiber 2g 7%
Total Sugars 22g
Protein 7g 13%
Vitamin C 0mg 0%
Calcium 74mg 6%
Iron 2mg 13%
Potassium 106mg 2%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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