Bread Machine Panettone

4.4

(62)

51 Reviews

9 Photos

Bread machine panettone that's perfect for Christmas. I have made it many times successfully, you will love it.

Submitted by Anonymous

Updated on April 20, 2023

9

Prep Time:

10 mins

Cook Time:

3 hrs

Total Time:

3 hrs 10 mins

Servings:

10

Yield:

1 - 1 1/2 pound loaf

Jump to Nutrition Facts

Ingredients

¾ cup warm water
¼ cup butter
2 eggs
1 ½ teaspoons vanilla extract
3 ¼ cups bread flour
2 tablespoons white sugar
2 tablespoons dry milk powder
1 ½ teaspoons salt
2 teaspoons bread machine yeast
½ cup chopped dried mixed fruit

Directions

Place all of the ingredients except for the mixed fruit into the pan of your bread machine in order directed by manufacturer. Select Sweet or Basic/White bread cycle, and use the Medium or Light crust color. Do not use the delay cycles. Add the fruit 5 to 10 minutes before the last kneading cycle ends, or when the raisin or nut signal starts.

Nutrition Facts (per serving)

93	Calories
6g	Fat
9g	Carbs
2g	Protein

Nutrition Facts
Servings Per Recipe 10
Calories 93
% Daily Value *
Total Fat 6g	7%
Saturated Fat 3g	16%
Cholesterol 50mg	17%
Sodium 405mg	18%
Total Carbohydrate 9g	3%
Dietary Fiber 0g	1%
Total Sugars 3g
Protein 2g	5%
Vitamin C 0mg	0%
Calcium 29mg	2%
Iron 1mg	3%
Potassium 120mg	3%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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