Bread Machine Challah I

4.7

(447)

373 Reviews

65 Photos

Easy recipe for challah or egg bread using a bread machine. I use the light setting on my bread machine.

Submitted by Suzy

Updated on October 2, 2022

close up view of Bread Machine Challah on a cooling rack

65

Prep Time:

5 mins

Cook Time:

3 hrs

Total Time:

3 hrs 5 mins

Servings:

12

Yield:

1 1 1/2-pound loaf

Jump to Nutrition Facts

Ingredients

¾ cup milk
2 eggs
3 tablespoons margarine
3 cups bread flour
¼ cup white sugar
1 ½ teaspoons salt
1 ½ teaspoons active dry yeast

Directions

Add ingredients to the pan of the bread machine in the order suggested by the manufacturer.
Select Basic Bread and Light Crust settings. Start.

Nutrition Facts (per serving)

184	Calories
4g	Fat
30g	Carbs
6g	Protein

Nutrition Facts
Servings Per Recipe 12
Calories 184
% Daily Value *
Total Fat 4g	6%
Saturated Fat 1g	5%
Cholesterol 32mg	11%
Sodium 341mg	15%
Total Carbohydrate 30g	11%
Dietary Fiber 1g	3%
Total Sugars 5g
Protein 6g	12%
Calcium 29mg	2%
Iron 2mg	10%
Potassium 80mg	2%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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