![](https://cdn.statically.io/img/www.allrecipes.com/thmb/69k2eMXjQirCH-2d63jz7VphX5I=/1500x0/filters:no_upscale():max_bytes(150000):strip_icc()/1130924-234847d86a2d46a6b19911d6dd89d5e9.jpg)
Ingredients
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2 (.25 ounce) packages active dry yeast
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2 ½ cups warm water (110 degrees F)
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1 (18.25 ounce) package yellow cake mix
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6 cups all-purpose flour, divided
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3 eggs
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⅓ cup vegetable oil
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1 ½ teaspoons salt
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½ cup butter, softened
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4 tablespoons white sugar
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2 tablespoons ground cinnamon
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¼ cup butter, melted
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3 cups confectioners' sugar
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1 ½ teaspoons vanilla extract
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⅔ cup milk
Directions
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In a large bowl, dissolve yeast in warm water, and let stand for 3 minutes. Add cake mix, 1 cup flour, eggs, oil, and salt; beat well. Stir in remaining flour until a soft dough forms.
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Knead on well floured surface for about 5 minutes. Place in a greased bowl, and turn to coat the dough surface. Let rise until doubled in bulk, about 45 minutes.
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Preheat oven to 350 degrees F (175 degrees C).
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Punch down, and divide into two equal parts. Roll out each section on a lightly floured surface. Spread each with softened butter and sprinkle with sugar and cinnamon.
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Roll up like jelly rolls and cut buns 1 1/2 inches thick with a piece of dental floss or a dull knife. Place in greased baking pans, and allow to rise until doubled.
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Bake at 350 degrees F (175 degrees C) for 25 to 35 minutes or until golden brown.
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Meanwhile, combine confectioners sugar, 1/4 cup melted butter, vanilla, and milk. Remove baked buns from oven and drizzle with frosting.
Nutrition Facts (per serving)
367 | Calories |
12g | Fat |
59g | Carbs |
6g | Protein |
Nutrition Facts | |
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Servings Per Recipe 24 | |
Calories 367 | |
% Daily Value * | |
Total Fat 12g | 16% |
Saturated Fat 5g | 24% |
Cholesterol 40mg | 13% |
Sodium 340mg | 15% |
Total Carbohydrate 59g | 21% |
Dietary Fiber 2g | 5% |
Total Sugars 27g | |
Protein 6g | 11% |
Vitamin C 0mg | 0% |
Calcium 53mg | 4% |
Iron 2mg | 11% |
Potassium 86mg | 2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.