![](https://cdn.statically.io/img/www.allrecipes.com/thmb/3lSTJymKAbPdM7jggum09xGPgME=/1500x0/filters:no_upscale():max_bytes(150000):strip_icc()/242923-14691f09497346d589aefba555739c1f.jpg)
Ingredients
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¾ cup superfine sugar
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½ cup margarine
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2 eggs
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1 teaspoon cinnamon
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1 pinch ginger
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1 ½ cups self-rising flour
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¼ cup confectioners' sugar
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1 pinch cardamom (Optional)
Directions
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Preheat the oven to 350 degrees F (175 degrees C). Lay out about 18 cupcake (muffin) papers on a baking sheet or place them in a muffin pan.
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In a medium bowl, cream together the sugar and margarine until light and fluffy. Beat in the eggs one at a time using an electric mixer, or the whole thing may be mixed in a blender. Add cinnamon and ginger to the batter and mix well. Stir in the flour until well blended. Spoon a generous tablespoon of the batter into each paper, and level it out.
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Bake for 15 to 20 minutes in the preheated oven, until the tops spring back when lightly pressed. Dust with confectioners' sugar and cardamom when cooled.
Nutrition Facts (per serving)
129 | Calories |
6g | Fat |
18g | Carbs |
2g | Protein |
Nutrition Facts | |
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Servings Per Recipe 18 | |
Calories 129 | |
% Daily Value * | |
Total Fat 6g | 7% |
Saturated Fat 1g | 6% |
Cholesterol 21mg | 7% |
Sodium 199mg | 9% |
Total Carbohydrate 18g | 7% |
Dietary Fiber 0g | 1% |
Total Sugars 10g | |
Protein 2g | 4% |
Calcium 42mg | 3% |
Iron 1mg | 3% |
Potassium 25mg | 1% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.