Oatmeal Bread II

4.7

(69)

64 Reviews

10 Photos

Make an outrageously delightful oatmeal bread from your bread machine

Submitted by Liz B.

Updated on August 8, 2022

10

Prep Time:

5 mins

Cook Time:

3 hrs

Total Time:

3 hrs 5 mins

Servings:

12

Yield:

1 1/2 pound loaf

Jump to Nutrition Facts

Ingredients

1 ¼ cups water
3 cups bread flour
2 tablespoons honey
1 ½ tablespoons dry milk powder
1 ½ teaspoons salt
½ cup quick cooking oats
2 tablespoons margarine
1 tablespoon active dry yeast

Directions

Place ingredients in the pan of the bread machine in the order recommended by the manufacturer. Select White Bread setting, and Start.

Nutrition Facts (per serving)

46	Calories
2g	Fat
6g	Carbs
1g	Protein

Nutrition Facts
Servings Per Recipe 12
Calories 46
% Daily Value *
Total Fat 2g	3%
Saturated Fat 0g	2%
Cholesterol 0mg	0%
Sodium 318mg	14%
Total Carbohydrate 6g	2%
Dietary Fiber 1g	2%
Total Sugars 3g
Protein 1g	2%
Vitamin C 0mg	0%
Calcium 16mg	1%
Iron 0mg	2%
Potassium 52mg	1%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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