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Ingredients
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1 (14 ounce) round Brie cheese
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1 (10 ounce) can refrigerated crescent roll dough
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1 ½ cups honey
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1 ½ cups pecan halves
Directions
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Preheat the oven to 375 degrees F (190 degrees C). Unwrap the wheel of Brie, and crescent rolls.
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Unroll the crescent roll dough, and wrap around the Brie. Press seams together to seal in the cheese. Place in a 9x9 inch baking dish. Sprinkle pecan halves over the top, and drizzle honey over the whole thing.
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Bake for 30 minutes in the preheated oven, until golden brown and cheese is soft. Serve with apple slices or cornbread crackers.
Nutrition Facts (per serving)
651 | Calories |
37g | Fat |
69g | Carbs |
15g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 8 | |
Calories 651 | |
% Daily Value * | |
Total Fat 37g | 48% |
Saturated Fat 12g | 60% |
Cholesterol 50mg | 17% |
Sodium 591mg | 26% |
Total Carbohydrate 69g | 25% |
Dietary Fiber 2g | 8% |
Total Sugars 56g | |
Protein 15g | 30% |
Vitamin C 1mg | 1% |
Calcium 111mg | 9% |
Iron 2mg | 11% |
Potassium 200mg | 4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.