Carrot Thyme Bread

4.0

(6)

6 Reviews

2 Photos

Savory and tasty!

Submitted by Kevin K

Updated on August 4, 2022

Prep Time:

5 mins

Cook Time:

3 hrs

Total Time:

3 hrs 5 mins

Servings:

12

Yield:

1 - 1 1/2 pound loaf

Jump to Nutrition Facts

Ingredients

2 ½ teaspoons active dry yeast
1 cup rye flour
2 ¼ cups bread flour
½ cup cornmeal
1 ½ tablespoons white sugar
1 ½ tablespoons dried thyme
1 ½ teaspoons salt
1 cup water
2 cups grated carrots
3 tablespoons vegetable oil

Directions

Place the ingredients in the bread machine pan in the order suggested by the manufacturer. Select Basic Bread setting, and then press Start.
Allow the loaf to cool before slicing.

Nutrition Facts (per serving)

190	Calories
4g	Fat
33g	Carbs
5g	Protein

Nutrition Facts
Servings Per Recipe 12
Calories 190
% Daily Value *
Total Fat 4g	6%
Saturated Fat 1g	3%
Sodium 307mg	13%
Total Carbohydrate 33g	12%
Dietary Fiber 3g	11%
Total Sugars 3g
Protein 5g	9%
Vitamin C 1mg	2%
Calcium 23mg	2%
Iron 2mg	13%
Potassium 140mg	3%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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