![](https://cdn.statically.io/img/www.allrecipes.com/thmb/-MmrqtBhpGAiwpak0bJvxUyBaw4=/1500x0/filters:no_upscale():max_bytes(150000):strip_icc()/246728-3c96b707668840df80758900fcfac5de.jpg)
Ingredients
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2 ½ teaspoons active dry yeast
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1 cup rye flour
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2 ¼ cups bread flour
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½ cup cornmeal
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1 ½ tablespoons white sugar
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1 ½ tablespoons dried thyme
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1 ½ teaspoons salt
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1 cup water
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2 cups grated carrots
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3 tablespoons vegetable oil
Directions
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Place the ingredients in the bread machine pan in the order suggested by the manufacturer. Select Basic Bread setting, and then press Start.
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Allow the loaf to cool before slicing.
Nutrition Facts (per serving)
190 | Calories |
4g | Fat |
33g | Carbs |
5g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 12 | |
Calories 190 | |
% Daily Value * | |
Total Fat 4g | 6% |
Saturated Fat 1g | 3% |
Sodium 307mg | 13% |
Total Carbohydrate 33g | 12% |
Dietary Fiber 3g | 11% |
Total Sugars 3g | |
Protein 5g | 9% |
Vitamin C 1mg | 2% |
Calcium 23mg | 2% |
Iron 2mg | 13% |
Potassium 140mg | 3% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.