Amish Cinnamon Bread

4.5
(61)
49 Reviews
7 Photos

This bread can be frozen and is very easy to make.

Submitted by GINNY LEE
Updated on July 14, 2022
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Prep Time:
10 mins
Cook Time:
1 hr
Total Time:
1 hr 10 mins
Servings:
36
Yield:
3 loaves
Jump to Nutrition Facts

Ingredients

  • 1 cup Amish Friendship Bread Starter

  • 1 cup vegetable oil

  • 1 cup white sugar

  • 4 eggs

  • 2 teaspoons vanilla extract

  • 2 teaspoons baking soda

  • 1 teaspoon baking powder

  • 1 (3 ounce) package instant vanilla pudding mix

  • 2 cups all-purpose flour

  • 2 teaspoons ground cinnamon

  • 1 cup chopped pecans

  • 1 cup peeled, cored and chopped apple

  • 1 cup raisins

Directions

  1. Preheat oven to 325 degrees F (165 degrees C). Grease three 9x5 inch loaf pans.

  2. Place the starter in a bowl, stir in the oil, sugar, eggs and vanilla and mix well.

  3. Combine the flour, baking soda, baking powder, instant pudding, and cinnamon. Add the flour mixture to the starter mixture and beat by hand. Add the pecans, raisins and apples and mix well. Pour batter into the prepared pans.

  4. Bake at 325 degrees F (165 degrees C) for 1 hour.

Tips

Get the recipe for Amish Friendship Bread Starter.

Nutrition Facts (per serving)

155 Calories
9g Fat
18g Carbs
2g Protein
Nutrition Facts
Servings Per Recipe 36
Calories 155
% Daily Value *
Total Fat 9g 12%
Saturated Fat 1g 6%
Cholesterol 21mg 7%
Sodium 131mg 6%
Total Carbohydrate 18g 6%
Dietary Fiber 1g 3%
Total Sugars 11g
Protein 2g 4%
Vitamin C 0mg 0%
Calcium 18mg 1%
Iron 1mg 3%
Potassium 63mg 1%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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