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Ingredients
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2 ¼ cups white rice flour
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1 cup brown rice flour
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2 ½ teaspoons xanthan gum
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1 teaspoon unflavored gelatin
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3 tablespoons superfine sugar
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1 ½ teaspoons salt
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1 tablespoon egg substitute
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½ cup dry milk powder
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2 ¼ teaspoons active dry yeast
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3 eggs
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1 teaspoon cider vinegar
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3 tablespoons walnut oil
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½ cup warm water (110 degrees F/45 degrees C)
Directions
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To help insure success have all ingredients at room temperature before proceeding. Combine the white rice flour, brown rice flour, xanthan gum, and salt. Mix very well. The flours need to be completely combined.
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Combine the gelatin, sugar, egg replacer, milk powder, beaten eggs, vinegar and oil. Beat until well combined.
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Combine the flour mixture, egg mixture and yeast together and beat well. A standup mixture works best for this. Add tepid water to dough if mixture is to dry. The dough should be somewhere between a normal bread dough consistency and a batter.
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Pour into greased 9x5 inch bread pan and allow to rise in a warm, still place until doubled in bulk. Bake in a preheated oven at 325 degrees F (165 degrees C) until crust is a light to medium brown. Cool ten minutes in the pan, then to room temperature outside the pan before slicing.
Nutrition Facts (per serving)
237 | Calories |
6g | Fat |
40g | Carbs |
7g | Protein |
Nutrition Facts | |
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Servings Per Recipe 12 | |
Calories 237 | |
% Daily Value * | |
Total Fat 6g | 7% |
Saturated Fat 1g | 5% |
Cholesterol 48mg | 16% |
Sodium 362mg | 16% |
Total Carbohydrate 40g | 14% |
Dietary Fiber 3g | 9% |
Total Sugars 6g | |
Protein 7g | 13% |
Vitamin C 0mg | 0% |
Calcium 111mg | 9% |
Iron 1mg | 4% |
Potassium 182mg | 4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.