Ceviche Self-Portrait

4.6

(59)

43 Reviews

12 Photos

If I were ceviche, I would want to be this recipe for its flawless simplicity and popular appeal! Although this recipe says it serves six, two of us polished off the whole bowl, no problem! Goes great topped with a dash of your favorite hot pepper sauce.

Submitted by big surprise

Updated on July 14, 2022

12

Prep Time:

15 mins

Additional Time:

1 hr

Total Time:

1 hr 15 mins

Servings:

6

Yield:

6 servings

Jump to Nutrition Facts

Ingredients

1 pound shrimp, peeled and deveined
4 limes, juiced
4 roma tomatoes, seeded and diced
½ yellow onion, finely diced
1 cucumber, peeled, seeded, and diced
4 serrano peppers, seeded and minced
salt and pepper to taste
12 tostada shells
1 tablespoon hot pepper sauce

Directions

Dice shrimp and place in a mixing bowl. Squeeze lime juice over shrimp until they are completely covered, about 4 limes. Stir in the tomatoes, onion, cucumber, serrano peppers, and salt and pepper. Cover, and refrigerate 1 hour.
When ready to serve, adjust seasoning with salt and pepper as needed. Serve on top of tostada shells with a splash of hot sauce, if desired.

Nutrition Facts (per serving)

190	Calories
6g	Fat
22g	Carbs
15g	Protein

Nutrition Facts
Servings Per Recipe 6
Calories 190
% Daily Value *
Total Fat 6g	7%
Saturated Fat 1g	6%
Cholesterol 115mg	38%
Sodium 629mg	27%
Total Carbohydrate 22g	8%
Dietary Fiber 3g	10%
Total Sugars 3g
Protein 15g	30%
Vitamin C 23mg	26%
Calcium 64mg	5%
Iron 2mg	13%
Potassium 329mg	7%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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