![](https://cdn.statically.io/img/www.allrecipes.com/thmb/IgzUcXP7KADP8RHgjiHW7iHYnMU=/1500x0/filters:no_upscale():max_bytes(150000):strip_icc()/4953539-50542faef1a64258a307f0ba35defc39.jpg)
Ingredients
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1 pound shrimp, peeled and deveined
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4 limes, juiced
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4 roma tomatoes, seeded and diced
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½ yellow onion, finely diced
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1 cucumber, peeled, seeded, and diced
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4 serrano peppers, seeded and minced
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salt and pepper to taste
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12 tostada shells
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1 tablespoon hot pepper sauce
Directions
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Dice shrimp and place in a mixing bowl. Squeeze lime juice over shrimp until they are completely covered, about 4 limes. Stir in the tomatoes, onion, cucumber, serrano peppers, and salt and pepper. Cover, and refrigerate 1 hour.
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When ready to serve, adjust seasoning with salt and pepper as needed. Serve on top of tostada shells with a splash of hot sauce, if desired.
Nutrition Facts (per serving)
190 | Calories |
6g | Fat |
22g | Carbs |
15g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 6 | |
Calories 190 | |
% Daily Value * | |
Total Fat 6g | 7% |
Saturated Fat 1g | 6% |
Cholesterol 115mg | 38% |
Sodium 629mg | 27% |
Total Carbohydrate 22g | 8% |
Dietary Fiber 3g | 10% |
Total Sugars 3g | |
Protein 15g | 30% |
Vitamin C 23mg | 26% |
Calcium 64mg | 5% |
Iron 2mg | 13% |
Potassium 329mg | 7% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.