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Ingredients
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1 cup sour cream
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1 teaspoon curry paste
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4 (6 ounce) fillets salmon
Directions
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Preheat oven to 325 degrees F (165 degrees C). Coat a baking sheet with cooking spray.
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In a bowl, mix the sour cream and curry paste. Spread the bottom of each salmon fillet with 1 tablespoon sour cream mixture, and arrange the fillets on the prepared baking sheet. Top fillets with remaining sour cream mixture.
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Bake 25 minutes in the preheated oven, or until the salmon flakes easily with a fork.
Nutrition Facts (per serving)
394 | Calories |
28g | Fat |
3g | Carbs |
31g | Protein |
Nutrition Facts | |
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Servings Per Recipe 4 | |
Calories 394 | |
% Daily Value * | |
Total Fat 28g | 36% |
Saturated Fat 11g | 54% |
Cholesterol 108mg | 36% |
Sodium 134mg | 6% |
Total Carbohydrate 3g | 1% |
Total Sugars 0g | |
Protein 31g | 62% |
Vitamin C 5mg | 6% |
Calcium 86mg | 7% |
Iron 1mg | 3% |
Potassium 586mg | 12% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.