Easiest Ever Fish Marinade

3.8

(22)

20 Reviews

2 Photos

The easiest and tastiest fish marinade ever! Best on halibut, mahi mahi, or orange roughy.

Submitted by LYNN

Updated on January 14, 2022

Prep Time:

15 mins

Cook Time:

10 mins

Additional Time:

30 mins

Total Time:

55 mins

Servings:

4

Yield:

4 servings

Jump to Nutrition Facts

Ingredients

⅓ cup soy sauce
⅓ cup vegetable oil
⅓ cup bourbon whiskey
4 (4 ounce) fillets halibut

Directions

In a shallow dish, mix the soy sauce, vegetable oil, and bourbon whiskey. Place the halibut fillets in the dish, and marinate 30 minutes in the refrigerator.
Preheat the grill for high heat.
Lightly oil the grill grate. Place halibut on the grill, and discard marinade. Cook 5 minutes on each side, until easily flaked with a fork.

Nutrition Facts (per serving)

343	Calories
21g	Fat
2g	Carbs
25g	Protein

Nutrition Facts
Servings Per Recipe 4
Calories 343
% Daily Value *
Total Fat 21g	27%
Saturated Fat 3g	16%
Cholesterol 36mg	12%
Sodium 1263mg	55%
Total Carbohydrate 2g	1%
Dietary Fiber 0g	1%
Total Sugars 0g
Protein 25g	49%
Calcium 57mg	4%
Iron 1mg	8%
Potassium 551mg	12%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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