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Ingredients
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⅓ cup soy sauce
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⅓ cup vegetable oil
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⅓ cup bourbon whiskey
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4 (4 ounce) fillets halibut
Directions
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In a shallow dish, mix the soy sauce, vegetable oil, and bourbon whiskey. Place the halibut fillets in the dish, and marinate 30 minutes in the refrigerator.
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Preheat the grill for high heat.
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Lightly oil the grill grate. Place halibut on the grill, and discard marinade. Cook 5 minutes on each side, until easily flaked with a fork.
Nutrition Facts (per serving)
343 | Calories |
21g | Fat |
2g | Carbs |
25g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 4 | |
Calories 343 | |
% Daily Value * | |
Total Fat 21g | 27% |
Saturated Fat 3g | 16% |
Cholesterol 36mg | 12% |
Sodium 1263mg | 55% |
Total Carbohydrate 2g | 1% |
Dietary Fiber 0g | 1% |
Total Sugars 0g | |
Protein 25g | 49% |
Calcium 57mg | 4% |
Iron 1mg | 8% |
Potassium 551mg | 12% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.