Ron's Bread Machine White

4.6

(273)

236 Reviews

32 Photos

This bread stays fresh longer than any 'standard' white bread we have tried.

Submitted by Ron Evers

Updated on July 14, 2022

32

Prep Time:

5 mins

Cook Time:

3 hrs

Total Time:

3 hrs 5 mins

Servings:

15

Yield:

2 pound loaf

Jump to Nutrition Facts

Ingredients

1 cup water
1 extra large egg, beaten
2 tablespoons dry milk powder
1 tablespoon white sugar
2 tablespoons vegetable oil
1 ½ teaspoons salt
1 cup bread flour
2 cups all-purpose flour
1 ¼ teaspoons active dry yeast

Directions

Place ingredients in order suggested by your manufacturer.
Select basic bread setting, normal crust.

Nutrition Facts (per serving)

91	Calories
2g	Fat
14g	Carbs
3g	Protein

Nutrition Facts
Servings Per Recipe 15
Calories 91
% Daily Value *
Total Fat 2g	3%
Saturated Fat 0g	2%
Cholesterol 17mg	6%
Sodium 243mg	11%
Total Carbohydrate 14g	5%
Dietary Fiber 1g	2%
Total Sugars 1g
Protein 3g	5%
Vitamin C 0mg	0%
Calcium 17mg	1%
Iron 1mg	5%
Potassium 47mg	1%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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