Pizza Crust I

4.6

(205)

165 Reviews

26 Photos

This makes a crust for one large homemade pizza, mmmm, good! Be sure all your ingredients are at room temperature.

Submitted by Kathi

Updated on July 14, 2022

26

Prep Time:

10 mins

Cook Time:

20 mins

Additional Time:

2 hrs 10 mins

Total Time:

2 hrs 40 mins

Servings:

15

Yield:

1 large pizza crust

Jump to Nutrition Facts

Ingredients

⅞ cup warm water
¾ teaspoon salt
2 tablespoons olive oil
2 ½ cups all-purpose flour
2 teaspoons white sugar
2 teaspoons active dry yeast

Directions

Add ingredients in the order suggested by your manufacturer. Set bread-maker for dough setting and start machine. When the unit signals, remove dough.
Pat dough into 12x15-inch jelly roll pan or greased 12-inch round pizza pan. Let stand 10 minutes. Preheat oven to 400 degrees F (205 degrees C). Spread pizza sauce over dough. Sprinkle toppings over sauce. Bake 15-20 minutes, or until crust is golden brown.

Nutrition Facts (per serving)

96	Calories
2g	Fat
17g	Carbs
2g	Protein

Nutrition Facts
Servings Per Recipe 15
Calories 96
% Daily Value *
Total Fat 2g	3%
Saturated Fat 0g	2%
Sodium 117mg	5%
Total Carbohydrate 17g	6%
Dietary Fiber 1g	3%
Total Sugars 1g
Protein 2g	5%
Calcium 4mg	0%
Iron 1mg	6%
Potassium 33mg	1%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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