Boston Brown Bread III

4.6

(161)

126 Reviews

22 Photos

Absolutely fabulous, tastes just like the brown bread I had on my trip to Boston!

Submitted by PARADIGMGIRL

Updated on July 14, 2022

22

Cook Time:

1 hr

Total Time:

1 hr

Servings:

12

Yield:

1 (9x5 inch) loaf pan

Jump to Nutrition Facts

Ingredients

2 cups whole wheat flour
1 cup all-purpose flour
2 teaspoons baking soda
1 teaspoon salt
⅔ cup firmly packed brown sugar
¼ cup molasses
2 cups buttermilk

Directions

Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9x5 inch loaf pan, knocking out excess flour.
In a large bowl, whisk together whole wheat flour, all-purpose flour, baking soda, and brown sugar. Mix in molasses and buttermilk until just combined. Pour batter into prepared pan.
Bake for one hour, or until done. Cool on a wire rack for 5 minutes, and then remove from pan. Cool completely before slicing.

Unknown

Nutrition Facts (per serving)

188	Calories
1g	Fat
42g	Carbs
5g	Protein

Nutrition Facts
Servings Per Recipe 12
Calories 188
% Daily Value *
Total Fat 1g	1%
Saturated Fat 0g	2%
Cholesterol 2mg	1%
Sodium 454mg	20%
Total Carbohydrate 42g	15%
Dietary Fiber 3g	10%
Total Sugars 18g
Protein 5g	10%
Vitamin C 0mg	0%
Calcium 80mg	6%
Iron 2mg	9%
Potassium 270mg	6%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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