Ingredients
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2 cups whole wheat flour
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1 cup all-purpose flour
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2 teaspoons baking soda
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1 teaspoon salt
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⅔ cup firmly packed brown sugar
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¼ cup molasses
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2 cups buttermilk
Directions
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Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9x5 inch loaf pan, knocking out excess flour.
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In a large bowl, whisk together whole wheat flour, all-purpose flour, baking soda, and brown sugar. Mix in molasses and buttermilk until just combined. Pour batter into prepared pan.
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Bake for one hour, or until done. Cool on a wire rack for 5 minutes, and then remove from pan. Cool completely before slicing.
Unknown
Nutrition Facts (per serving)
188 | Calories |
1g | Fat |
42g | Carbs |
5g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 12 | |
Calories 188 | |
% Daily Value * | |
Total Fat 1g | 1% |
Saturated Fat 0g | 2% |
Cholesterol 2mg | 1% |
Sodium 454mg | 20% |
Total Carbohydrate 42g | 15% |
Dietary Fiber 3g | 10% |
Total Sugars 18g | |
Protein 5g | 10% |
Vitamin C 0mg | 0% |
Calcium 80mg | 6% |
Iron 2mg | 9% |
Potassium 270mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.