Puff Pastry Salmon

4.5
(179)
136 Reviews
31 Photos

An excellent blend of salmon, pesto, spinach and puff pastry. It tastes great and only takes a few minutes to put it all together!

Submitted by Danielle Harbold
Updated on August 12, 2024
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Prep Time:
15 mins
Cook Time:
20 mins
Total Time:
35 mins
Servings:
6
Yield:
2 pastries
Jump to Nutrition Facts

Ingredients

  • 2 (12 ounce) skinless, boneless salmon fillets

  • 1 teaspoon onion powder

  • ½ teaspoon garlic powder

  • seasoned salt to taste

  • 1 (6 ounce) package spinach leaves

  • 1 (17.25 ounce) package frozen puff pastry, thawed

  • ⅓ cup pesto

Directions

  1. Preheat the oven to 375 degrees F (190 degrees C).

  2. Season salmon fillets with onion powder, garlic powder, and seasoned salt.

  3. Divide 1/2 spinach between two sheets puff pastry; mound in the center. Place 1 salmon fillet on top of each spinach mound. Divide and spread pesto on salmon fillets; divide and top with remaining 1/2 spinach.

  4. Moisten edges of puff pastry with water; fold to the center and seal the seams.

  5. Bake in the preheated oven until pastry puffed and golden and salmon cooked through, 20 to 25 minutes.

Nutrition Facts (per serving)

685 Calories
44g Fat
39g Carbs
34g Protein
Nutrition Facts
Servings Per Recipe 6
Calories 685
% Daily Value *
Total Fat 44g 56%
Saturated Fat 11g 55%
Cholesterol 55mg 18%
Sodium 529mg 23%
Total Carbohydrate 39g 14%
Dietary Fiber 2g 8%
Total Sugars 1g
Protein 34g 67%
Vitamin C 10mg 11%
Calcium 179mg 14%
Iron 4mg 22%
Potassium 660mg 14%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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