![](https://cdn.statically.io/img/www.allrecipes.com/thmb/WnDwQnta3HXM-oL6prBsq4_O38U=/1500x0/filters:no_upscale():max_bytes(150000):strip_icc()/1103975-84949e5622d4428385c78fa9b80a33cb.jpg)
Ingredients
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2 (12 ounce) skinless, boneless salmon fillets
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1 teaspoon onion powder
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½ teaspoon garlic powder
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seasoned salt to taste
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1 (6 ounce) package spinach leaves
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1 (17.25 ounce) package frozen puff pastry, thawed
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⅓ cup pesto
Directions
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Preheat the oven to 375 degrees F (190 degrees C).
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Season salmon fillets with onion powder, garlic powder, and seasoned salt.
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Divide 1/2 spinach between two sheets puff pastry; mound in the center. Place 1 salmon fillet on top of each spinach mound. Divide and spread pesto on salmon fillets; divide and top with remaining 1/2 spinach.
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Moisten edges of puff pastry with water; fold to the center and seal the seams.
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Bake in the preheated oven until pastry puffed and golden and salmon cooked through, 20 to 25 minutes.
Nutrition Facts (per serving)
685 | Calories |
44g | Fat |
39g | Carbs |
34g | Protein |
Nutrition Facts | |
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Servings Per Recipe 6 | |
Calories 685 | |
% Daily Value * | |
Total Fat 44g | 56% |
Saturated Fat 11g | 55% |
Cholesterol 55mg | 18% |
Sodium 529mg | 23% |
Total Carbohydrate 39g | 14% |
Dietary Fiber 2g | 8% |
Total Sugars 1g | |
Protein 34g | 67% |
Vitamin C 10mg | 11% |
Calcium 179mg | 14% |
Iron 4mg | 22% |
Potassium 660mg | 14% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.