![](https://cdn.statically.io/img/www.allrecipes.com/thmb/5ZRruNNB-Y4Bn6X00-YsyoVUj40=/1500x0/filters:no_upscale():max_bytes(150000):strip_icc()/2951105-112a4fcf12a94a23ba3fb1e71a0c4d40.jpg)
Ingredients
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1 cup water
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4 cups candied mixed fruit
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1 cup white sugar
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¾ cup butter
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2 cups all-purpose flour
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1 teaspoon baking soda
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1 teaspoon mixed spice
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2 eggs, beaten
Directions
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Preheat the oven to 300 degrees F (150 degrees C). Grease a 9x5 inch loaf pan, and line with parchment paper or aluminum foil.
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Combine the water, mixed fruit, sugar and butter in a saucepan over medium heat. Bring to a boil, stirring occasionally, and boil gently for about 10 minutes. Sift the flour, baking soda and mixed spice into a large bowl. Pour in the boiled mixture, and stir until well blended. Mix in the eggs. Pour into the greased loaf pan.
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Bake for 90 minutes in the preheated oven, until a skewer or knife inserted into the top comes out clean. Cool cake in the pan for at least 10 minutes before removing.
Nutrition Facts (per serving)
506 | Calories |
13g | Fat |
97g | Carbs |
4g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 12 | |
Calories 506 | |
% Daily Value * | |
Total Fat 13g | 16% |
Saturated Fat 8g | 38% |
Cholesterol 62mg | 21% |
Sodium 431mg | 19% |
Total Carbohydrate 97g | 35% |
Dietary Fiber 3g | 10% |
Total Sugars 17g | |
Protein 4g | 7% |
Vitamin C 0mg | 0% |
Calcium 79mg | 6% |
Iron 2mg | 10% |
Potassium 135mg | 3% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.