![close up view of German Rye Bread loaves and buns in a basket](https://cdn.statically.io/img/www.allrecipes.com/thmb/kSeGVLvbVziU87UhndSqSpS4IVY=/1500x0/filters:no_upscale():max_bytes(150000):strip_icc()/8284825-german-rye-bread-lutzflcat-4x3-1-f07814e755c9414bb78ef72fc3d94b0a.jpg)
Ingredients
-
2 (.25 ounce) packages active dry yeast
-
½ cup warm water (110 degrees F/45 degrees C)
-
1 ½ cups lukewarm milk
-
2 tablespoons white sugar
-
1 teaspoon salt
-
½ cup molasses
-
2 tablespoons butter
-
3 ¼ cups rye flour
-
2 ½ cups bread flour
Directions
-
Dissolve yeast in warm water.
-
In a large bowl combine milk, sugar, and salt. Use a mixer to beat in molasses, butter, yeast mixture, and 1 cup of rye flour.
-
Use a wooden spoon to mix in the remaining rye flour. Add white flour by stirring until the dough is stiff enough to knead.
-
Knead 5 to 10 minutes, adding flour as needed. If the dough sticks to your hands or the board add more flour.
-
Cover dough and let rise 1 to 1 1/2 hours or until double.
-
Punch down dough and divide to form two round loaves. Let loaves rise on a greased baking sheet until double, about 1 1/2 hours.
-
Preheat oven to 375 degrees F (190 degrees C). Bake for 30 to 35 minutes.
Nutrition Facts (per serving)
144 | Calories |
2g | Fat |
29g | Carbs |
4g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 24 | |
Calories 144 | |
% Daily Value * | |
Total Fat 2g | 2% |
Saturated Fat 1g | 5% |
Cholesterol 4mg | 1% |
Sodium 114mg | 5% |
Total Carbohydrate 29g | 10% |
Dietary Fiber 3g | 9% |
Total Sugars 6g | |
Protein 4g | 7% |
Calcium 38mg | 3% |
Iron 1mg | 7% |
Potassium 181mg | 4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.