Rhode Island Red Clam Chowder

3.9

(18)

16 Reviews

4 Photos

How can a New Englander love Manhattan over New England clam chowder? Because I like to taste the clams, not just heavy cream with lumps. I came up with this recipe today using what I had on hand, but feel free to improvise. This tastes just like the chowder you get at the beach with clam cakes! When reheating, do not boil or it will 'rubberize' the clams.

Submitted by claudygirl

Published on March 21, 2018

4

Prep Time:

20 mins

Cook Time:

25 mins

Total Time:

45 mins

Servings:

8

Yield:

8 servings

Jump to Nutrition Facts

Ingredients

1 (46 fluid ounce) can clam juice
1 (10 ounce) can whole baby clams, drained and juice reserved
2 onions, chopped
3 large carrots, chopped
3 large potatoes, peeled and cut into 1/2-inch cubes
1 (10.75 ounce) can condensed tomato soup
1 (6.5 ounce) can tomato sauce
2 tablespoons dried parsley
ground black pepper to taste

Directions

Pour clam juice, and the juice from the canned clams into a large pot. Bring to a boil. Add onion, carrots, and potatoes; and simmer over medium heat for 15 minutes, or until tender. Stir in the tomato soup and tomato sauce, and season with parsley and black pepper. Add clams last, and cook just until heated through.

Nutrition Facts (per serving)

200	Calories
2g	Fat
37g	Carbs
11g	Protein

Nutrition Facts
Servings Per Recipe 8
Calories 200
% Daily Value *
Total Fat 2g	2%
Saturated Fat 1g	3%
Cholesterol 33mg	11%
Sodium 915mg	40%
Total Carbohydrate 37g	14%
Dietary Fiber 5g	18%
Total Sugars 7g
Protein 11g	21%
Vitamin C 55mg	61%
Calcium 109mg	8%
Iron 12mg	65%
Potassium 1137mg	24%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

You’ll Also Love

Add to collections

New Collection