Banana Chip Muffins II

4.4

(194)

158 Reviews

36 Photos

This recipe has been created with the idea of lowering the fat content. These are so delicious -- you'll never miss the fat!! Can also be made as a quick bread. Pour batter into an 8 x 4 inch loaf pan, and bake at 350 degrees F for 45 to 50 minutes.

Submitted by ANGCHICK

Updated on June 18, 2020

36

Servings:

12

Yield:

12 muffins

Jump to Nutrition Facts

Ingredients

1 ½ cups all-purpose flour
1 ¼ teaspoons baking powder
½ teaspoon baking soda
½ teaspoon ground cinnamon
⅛ teaspoon salt
2 egg whites
1 cup mashed bananas
¾ cup white sugar
¼ cup applesauce
½ cup semisweet chocolate chips

Directions

Preheat oven to 400 degrees F (205 degrees C). Coat a 12 cup muffin tin with nonstick spray.
Whisk together flour, baking powder, soda, cinnamon, salt, and sugar. Mix in egg whites, applesauce, and banana mash until just moistened. Stir in chocolate chips. Divide batter into muffin cups.
Bake for 15 to 18 minutes.

Nutrition Facts (per serving)

161	Calories
2g	Fat
34g	Carbs
3g	Protein

Nutrition Facts
Servings Per Recipe 12
Calories 161
% Daily Value *
Total Fat 2g	3%
Saturated Fat 1g	7%
Sodium 138mg	6%
Total Carbohydrate 34g	12%
Dietary Fiber 1g	5%
Total Sugars 19g
Protein 3g	5%
Vitamin C 2mg	2%
Calcium 35mg	3%
Iron 1mg	6%
Potassium 123mg	3%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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