Malasadas

4.3

(87)

70 Reviews

20 Photos

Aloha! Here in Hawaii, malasadas are the ONLY donuts we have! They are sold at fundraisers and are very popular. There are many Portuguese descendants in the islands. Onolicious!

Submitted by IDAJ

Updated on July 14, 2022

20

Servings:

84

Yield:

7 dozen

Jump to Nutrition Facts

Ingredients

1 (.25 ounce) package active dry yeast
1 teaspoon white sugar
¼ cup warm water (110 degrees F/45 degrees C)
6 eggs
6 cups all-purpose flour
½ cup white sugar
¼ cup butter, melted
1 cup evaporated milk
1 cup water
1 teaspoon salt
2 quarts vegetable oil for frying
2 cups white sugar

Directions

Dissolve yeast and 1 teaspoon sugar in 1/4 cup warm water; set aside.
In small bowl, beat eggs until thick.
Put flour in large bowl, making a well in the center. Into the well add yeast, eggs, 1/2 cup sugar, melted butter, milk, 1 cup water, and salt. Beat thoroughly to form a soft, smooth dough. Cover, let dough rise until doubled.
Heat oil to 375 degrees F (190 degrees C). Drop dough by big teaspoonfuls into oil, fry until golden brown. Drain on paper towels, shake in a bag of sugar to coat, and serve hot.

Editor's Note

We have determined the nutritional value of oil for frying based on a retention value of 10% after cooking. The exact amount may vary depending on cook time and temperature, ingredient density, and the specific type of oil used.

Nutrition Facts (per serving)

89	Calories
3g	Fat
13g	Carbs
2g	Protein

Nutrition Facts
Servings Per Recipe 84
Calories 89
% Daily Value *
Total Fat 3g	4%
Saturated Fat 1g	5%
Cholesterol 16mg	5%
Sodium 40mg	2%
Total Carbohydrate 13g	5%
Dietary Fiber 0g	1%
Total Sugars 6g
Protein 2g	3%
Vitamin C 0mg	0%
Calcium 11mg	1%
Iron 1mg	3%
Potassium 25mg	1%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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