![close up view of Ahi Fish Burgers with Chives, lettuce and cheese, on a blue plate](https://cdn.statically.io/img/www.allrecipes.com/thmb/Fs2tps2g43phIc9AcQv4Aoriq8A=/1500x0/filters:no_upscale():max_bytes(150000):strip_icc()/3998791-delicious-ahi-fish-burgers-with-chives-caressagoodman-4x3-1-ba868c0e5ab4496c91ae412e88eb0a43.jpg)
Ingredients
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1 pound fresh tuna steaks, minced
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1 carrot, grated
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½ cup onion, chopped
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½ cup chopped fresh chives
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2 eggs
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⅓ cup panko crumbs or breadcrumbs
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1 tablespoon mayonnaise
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garlic salt to taste
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freshly ground black pepper to taste
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1 tablespoon olive oil
Directions
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In a large bowl, mix together tuna, carrot, onion, chives, eggs, panko crumbs, and mayonnaise. Season with garlic salt and black pepper. Form into patties.
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Heat oil in a skillet over medium heat. Arrange patties in the pan and cook uncovered until golden brown, about 10 minutes per side.
Nutrition Facts (per serving)
253 | Calories |
10g | Fat |
11g | Carbs |
31g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 4 | |
Calories 253 | |
% Daily Value * | |
Total Fat 10g | 13% |
Saturated Fat 2g | 10% |
Cholesterol 145mg | 48% |
Sodium 605mg | 26% |
Total Carbohydrate 11g | 4% |
Dietary Fiber 1g | 4% |
Total Sugars 2g | |
Protein 31g | 63% |
Vitamin C 7mg | 8% |
Calcium 49mg | 4% |
Iron 2mg | 9% |
Potassium 639mg | 14% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.