Delicious Ahi Fish Burgers with Chives

4.4

(49)

37 Reviews

4 Photos

I got this fish burger recipe from my coworker and loved it. Then I made it for my boyfriend, and now he's the one who loves it. You can eat this plain or as a burger. I recommend eating them with hamburger buns, mayo, lettuce, and onions.

Submitted by HAPALYSSA

Updated on February 26, 2023

close up view of Ahi Fish Burgers with Chives, lettuce and cheese, on a blue plate

4

Prep Time:

20 mins

Cook Time:

20 mins

Total Time:

40 mins

Servings:

4

Yield:

4 patties

Jump to Nutrition Facts

Ingredients

1 pound fresh tuna steaks, minced
1 carrot, grated
½ cup onion, chopped
½ cup chopped fresh chives
2 eggs
⅓ cup panko crumbs or breadcrumbs
1 tablespoon mayonnaise
garlic salt to taste
freshly ground black pepper to taste
1 tablespoon olive oil

Directions

In a large bowl, mix together tuna, carrot, onion, chives, eggs, panko crumbs, and mayonnaise. Season with garlic salt and black pepper. Form into patties.
Heat oil in a skillet over medium heat. Arrange patties in the pan and cook uncovered until golden brown, about 10 minutes per side.

Nutrition Facts (per serving)

253	Calories
10g	Fat
11g	Carbs
31g	Protein

Nutrition Facts
Servings Per Recipe 4
Calories 253
% Daily Value *
Total Fat 10g	13%
Saturated Fat 2g	10%
Cholesterol 145mg	48%
Sodium 605mg	26%
Total Carbohydrate 11g	4%
Dietary Fiber 1g	4%
Total Sugars 2g
Protein 31g	63%
Vitamin C 7mg	8%
Calcium 49mg	4%
Iron 2mg	9%
Potassium 639mg	14%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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