![](https://cdn.statically.io/img/www.allrecipes.com/thmb/PKZB-MwOnBjXUIHqfQUGUmNLWu0=/1500x0/filters:no_upscale():max_bytes(150000):strip_icc()/774293-e22a9ae8dc8446d4a1fa03e80d7b65e5.jpg)
Ingredients
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½ cup margarine, softened
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⅔ cup milk
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2 eggs
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2 ½ cups all-purpose flour
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1 cup white sugar
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2 ½ teaspoons baking powder
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½ teaspoon baking soda
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1 teaspoon salt
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⅔ cup mashed bananas
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½ cup chopped walnuts
Directions
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Spray bread machine pan with vegetable oil spray.
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Premix ingredients in order listed. Place mixture in bread machine pan.
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Select the Quick Bread/Cake cycle. Press Start. Check after 1 minute to see if mixture is well blended.
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Cook until cake cycle stops. Remove pan, and cool completely before removing bread from pan.
Nutrition Facts (per serving)
347 | Calories |
15g | Fat |
49g | Carbs |
6g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 10 | |
Calories 347 | |
% Daily Value * | |
Total Fat 15g | 19% |
Saturated Fat 3g | 13% |
Cholesterol 39mg | 13% |
Sodium 561mg | 24% |
Total Carbohydrate 49g | 18% |
Dietary Fiber 2g | 6% |
Total Sugars 23g | |
Protein 6g | 12% |
Vitamin C 1mg | 2% |
Calcium 107mg | 8% |
Iron 2mg | 11% |
Potassium 156mg | 3% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.