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Ingredients
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1 teaspoon garlic powder
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1 teaspoon onion powder
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1 teaspoon dried basil
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½ teaspoon dried thyme
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½ teaspoon dried rosemary
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¼ teaspoon cayenne pepper
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⅓ teaspoon paprika
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½ cup butter
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4 cloves garlic, minced
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¼ cup beer, room temperature
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1 tablespoon Worcestershire sauce
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1 pound medium shrimp, peeled and deveined
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salt to taste
Directions
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In a small bowl, stir together garlic powder, onion powder, basil, thyme, rosemary, cayenne pepper, and paprika.
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Melt butter in a large skillet over medium heat. Add garlic; cook and stir until fragrant, about 1 minute. Add shrimp and cook for a couple of minutes. Season with spice mixture and continue to cook and stir for a few minutes. Add beer and Worcestershire sauce; simmer until shrimp are cooked through, about 1 more minute. Taste and season with salt before serving.
Nutrition Facts (per serving)
345 | Calories |
25g | Fat |
5g | Carbs |
24g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 4 | |
Calories 345 | |
% Daily Value * | |
Total Fat 25g | 32% |
Saturated Fat 15g | 75% |
Cholesterol 234mg | 78% |
Sodium 375mg | 16% |
Total Carbohydrate 5g | 2% |
Dietary Fiber 0g | 1% |
Total Sugars 1g | |
Protein 24g | 48% |
Vitamin C 4mg | 5% |
Calcium 91mg | 7% |
Iron 4mg | 19% |
Potassium 298mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.